Sweet Potato Puffs

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Ingredients
1 (29 ounce) can sweet potatoes, drained
½ cup sugar
¼ cup margarine, softened
½ teaspoon nutmeg
8 – 12 large marshmallows
2 cups cornflakes crumbs

Preparation
Preheat oven to 350 degrees and greased an 8-inch square pan. Mash the sweet potatoes in a large bowl and stir in the sugar, margarine and nutmeg. Shape the mixture into 8 to 12 balls and press a marshmallow into each. Roll in cornflakes crumbs. Flatten the bottoms so they will stand upright and place in pan. Bake for 15 minutes.

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