жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Warm Bananas Praline with Pareve Vanilla Ice Cream

Posted By elizabeth On December 27, 2009 @ 1:49 am In Shabbos Recipes | No Comments

banana-praline
4 tablespoons unsalted margarine
1 cup packed brown sugar
3 tablespoons bourbon (optional)
1/3 cup chopped pecans, plus 2 tablespoons for garnish
4 ripe bananas, halved lengthwise then halved again
1 pint premium pareve vanilla ice cream

Melt the butter in a large sauté pan. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes. Keep warm on a warming tray.

Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/12/warm-bananas-praline-with-pareve-vanilla-ice-cream/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.