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Barbecued Chicken with Spaghetti

Posted By elizabeth On January 31, 2010 @ 1:58 am In Weekly Recipes | No Comments

1 tablespoon oil
1 onion, chopped
1 pound spinach, chopped (if desired)
2 cups cooked chicken, cut into pieces (yet another use for leftovers)
4 cups barbecue sauce
1 pound spaghetti, cooked and drained

Heat the oil in a large skillet over a medium-high heat. Add onion and brown. Add spinach and continue cooking until wilted. Add chicken and sauce and simmer for 5 to 10 minutes. Mix with warm pasta and serve.

Wine suggestion: Ramon Cordova Rijoa from OnlineKosherWine.com [1]

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[1] OnlineKosherWine.com: http://www.OnlineKosherWine.com

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