Beef Roll-Ups

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beef-rollups

2 pounds ground beef
2 eggs
1 cup bread crumbs or matzah meal,
½ cup non-dairy creamer
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon pepper
12 minute steaks
2 tablespoons oil
4 cups marinara sauce

Preheat oven to 350 degrees. Combine ground beef, eggs, bread crumbs or matzah meal and spices. Mix well and shape into twelve 3 inch rolls. Wrap each minute steak around the ground beef role and secure with toothpicks. Heat the oil in a large skillet and brown the roll-ups – 3 to 5 minutes. Spread 2 cups of sauce along bottom of 9 x 13-inch pan. Place roll-ups in pan and pour remaining sauce over. Cover and bake for 1 hour.

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