Caramel Apple Crisp

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Topping:
1-1/4 cups flour
1-1/4 cups sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup (1-1/2 sticks) margarine, cut into small pieces
apple-crisp

Filling:
½ cup sugar
¼ cup (1/2 stick) margarine
6 apples (I always prefer Granny Smith), sliced

Mix together all topping ingredients with your fingers or a fork or a pastry blender until you have coarse crumbs. Set aside. Preheat oven to 375 degrees. In a large skillet, heat margarine and sugar over medium heat. Stir until sauce is smooth and a deep brown color. Toss in apples and coat. Pour into 9 x 3-inch pan and spread across the bottom. Sprinkle topping evenly across the top. Bake for about 50 minutes. Best served warm with either pareve whipped cream or pareve vanilla ice cream.

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