Chicken and Sausage Gumbo

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gumbo_bowl

½ cup margarine
½ cup flour
1 onion, diced
1 green pepper, chopped
1 red pepper, chopped
2 teaspoons minced garlic
10 cups chicken stock
2 pounds boneless, skinless chicken breast, cut into small pieces
2 pounds smoked sausage (Kielbasa if you can find)
1 cup rice
1 (28 ounce) can diced tomatoes
2 tablespoons Worcestershire sauce (the fish-free brand)
1 teaspoon Tabasco
½ teaspoon pepper
1 bay leaf

In a large stock pot, melt margarine and whisk in flour until smooth. Stir in onion, peppers and garlic and cook for about 5 minutes. Add all remaining ingredients and bring to a boil. Reduce heat and simmer for 30 to 45 minutes.

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