Chocolate Caramel Coconut Fondue

print recipe print recipe | FavoriteLoadingAdd to my recipe box

choco-caramel-coconut

Perfect for Tu B’shvat

Ingredients
1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
¼ teaspoon coconut extract

Assortment of “dunking” ingredients:
Wooden mini skewers: Decoratively, skewer grapes, pineapple, melon, or any fruit of your liking
Or arrange on a platter, an assortment of the following:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Directions
Slowly melt the chocolate in a double boiler. Stir in the caramel sauce, milk, and coconut extract until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>