drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Chocolate Caramel Coconut Fondue

Posted By elizabeth On January 24, 2010 @ 2:00 am In Kids Section | No Comments


Perfect for Tu B'shvat

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
ΒΌ teaspoon coconut extract

Assortment of "dunking" ingredients:
Wooden mini skewers: Decoratively, skewer grapes, pineapple, melon, or any fruit of your liking
Or arrange on a platter, an assortment of the following:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Graham crackers

Slowly melt the chocolate in a double boiler. Stir in the caramel sauce, milk, and coconut extract until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/01/chocolate-caramel-coconut-fondue/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.