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Chocolate Caramel Coconut Fondue
Posted By elizabeth On January 24, 2010 @ 2:00 am In Kids Section | No Comments
Perfect for Tu B’shvat
1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
¼ teaspoon coconut extract
Assortment of “dunking” ingredients:
Wooden mini skewers: Decoratively, skewer grapes, pineapple, melon, or any fruit of your liking
Or arrange on a platter, an assortment of the following:
Angel food cake, cut into cubes
Slowly melt the chocolate in a double boiler. Stir in the caramel sauce, milk, and coconut extract until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
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