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Couscous and Green Bean Salad
Posted By elizabeth On January 31, 2010 @ 1:51 am In Shabbos Recipes | No Comments
1 pound green beans, trimmed and cut in half
½ cup chopped cilantro
2 cups cooked couscous
2 teaspoons minced garlic
¼ cup extra virgin olive oil
¼ cup apple cider vinegar
1 teaspoon pepper
¼ cup toasted pine nuts
Prepare couscous according to package directions so that you have two cups. Blanch green beans in boiling water until crisp tender – 5 minutes at the most. Whisk together dressing ingredients and toss with couscous and green beans. Top with toasted pine nuts.
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