Easy

1 head romaine
1 head red leafy lettuce
½ cup dried cherries
½ cup toasted walnut pieces

Dressing:
1 tablespoon white wine vinegar
2 teaspoons mayonnaise
½ teaspoon Dijon mustard
Salt and pepper to taste
3 tablespoons oil

Whisk together vinegar, mayonnaise, mustard, salt and pepper. Slowly whisk in oil (you can use a hand blender for this). Cover and refrigerate until serving time. Toss lettuces together with cherries and walnuts. Mix in dressing until well-coated.