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2 eggs
2/3 cup sugar
½ cup oil
3 cups flour
4 teaspoons baking powder
1 cup milk or non-dairy creamer
2 cups blueberries
Sugar
Preheat oven to 400 degrees. Beat together eggs, sugar and oil. Stir in flour and baking powder. Add milk or non-dairy creamer and blueberries and gently stir. Fill greased or paper cup-lined muffin tins ¾ full. Sprinkle tops of muffins with sugar. Bake for 20 minutes.
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