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“Everything BUT the Kitchen Sink” Salad
Posted By elizabeth On January 17, 2010 @ 1:58 am In Contest Recipes | No Comments
2 bags butter lettuce mix (washed)
1 English Cucumber, diced
1 yellow pepper, diced
1 box grape tomatoes, quartered
1 small red onion, diced
1 small ripe Bosc pear, diced
1/2 avocado, diced
handful toasted pumpkin seeds
1/4 cup red wine vinegar
1/4 olive oil
freshly ground black pepper
1 tsp sea salt
1/2 avocado, mashed
Place salad greens in large beautiful bowl. Gently place other salad
ingredients in bowl.
Place all dressing ingredients in wide mouth jar with lid, and close lid
tightly. Shake contents. Pour over salad and serve with salad tongs.
no cooking required!
use Haas avocado.
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URL to article: http://www.gourmetkoshercooking.com/2010/01/everything-but-the-kitchen-sink-salad/
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