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4 tuna steaks, 8 ounces each, cut in 1-inch pieces
16 -20 mini wooden skewers, soaked in water for 30 minutes
1 cup Sesame Ginger Salad Dressing (Ken’s) or other brand (other Asian salad dressing is an appropriate substitute)
½ cup sesame seeds
¼ cup black sesame seeds
Marinate tuna in salad dressing for 30 minutes. Mix sesame seeds together. Coat fish in sesame seeds on all sides. . Place two pieces of tuna on each skewer. Heat grill pan. Spray with non-stick cooking spray. Grill tuna for about 2 minutes each side or until seared on the outside and still rare on the inside. Serve with Asian Dipping Sauce.
Asian Dipping Sauce:
1/3 cup low sodium soy sauce
3 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon fresh minced garlic
1 teaspoon grated fresh ginger
1 teaspoon hoisin sauce
¼ teaspoon hot chili garlic sauce
2 scallions, chopped
Mix all ingredients together. Top with chopped scallions.
Wine suggestion: Carmel Vineyard Emerald Riesling/Chenin Blanc from OnlineKosherWine.com
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