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Ice Cream Balls

Posted By elizabeth On January 3, 2010 @ 2:00 am In Kids Section | No Comments


Did you know that people in New England eat more ice cream per capita than in the rest of the country? This proves that ice cream is not only a warm weather treat. Try these easy almond-coated ice cream balls with your kids; they’ll forget the snow…

1 cup chopped toasted almonds or pecans or if your kids would strongly prefer, colored sprinkles
1 quart vanilla ice cream

Place almonds or sprinkles in a shallow dish. Scoop out ice cream and shape into balls. Roll in topping until well coated. Place on a waxed paper-lined baking sheet and freeze.

Hot Fudge Sauce

1-1/2 cups Rich’s whip, defrosted
2/3 cup semisweet chocolate chips
¼ cup margarine, cut into pieces
2 cups powdered sugar

Combine the whip, chocolate chips and margarine in a saucepan. Cook, stirring, over low heat until smooth. Add powdered sugar and bring to a boil. Reduce heat and simmer for 8 to 10 minutes, stirring frequently. Serve hot or cold over ice cream balls. Yum!

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