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Mixed Greens with Creamy Goat Cheese and Pecans

Posted By elizabeth On January 17, 2010 @ 1:55 am In Contest Recipes | No Comments

12 oz. Combination of
Baby Arugula
Baby Romaine
Baby Spinach
(or just one of the above, or favorite green)

1/2 cup sliced Red Onion
2 Thinly sliced Persian cucumbers/pickles
1/2 cup Grape tomatoes cut in half
2 avocadoes sliced.
Creamy Israeli Goat cheese, Tnuva recommended, 1/2 of a 7 oz package, sliced
in circles.
Candied pecans…Emerald Brand or toast your own in a pan w sugar…(or any
candied nut, slivered almond, walnut etc…)
Optional, currants/craisins.

1/4 Cup Good Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar (can also use rice wine vinegar or red wine
2 TBSP garlic powder
4-5 tsp. sugar OR 2 packets(or more to taste) Sugar substitute, such as
equal or splenda
1 TBSP italian seasoning.
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Cooking Instructions:
Combine greens in a large platter style bowl, add rest of salad ingredients,
arranging cheese on periphery of platter.
Combine dressing ingerdients in a tight fitting jar, and shake well.
Dress before serving.

Other Tips/Notes:

submitted by:
Alisha Abboudi
alishaa5@verizon.net [1]

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/01/mixed-greens-with-creamy-goat-cheese-and-pecans/

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[1] alishaa5@verizon.net: mailto:alishaa5@verizon.net

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