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Mixed Greens with Creamy Goat Cheese and Pecans
Posted By elizabeth On January 17, 2010 @ 1:55 am In Contest Recipes | No Comments
12 oz. Combination of
(or just one of the above, or favorite green)
1/2 cup sliced Red Onion
2 Thinly sliced Persian cucumbers/pickles
1/2 cup Grape tomatoes cut in half
2 avocadoes sliced.
Creamy Israeli Goat cheese, Tnuva recommended, 1/2 of a 7 oz package, sliced
Candied pecans…Emerald Brand or toast your own in a pan w sugar…(or any
candied nut, slivered almond, walnut etc…)
1/4 Cup Good Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar (can also use rice wine vinegar or red wine
2 TBSP garlic powder
4-5 tsp. sugar OR 2 packets(or more to taste) Sugar substitute, such as
equal or splenda
1 TBSP italian seasoning.
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Combine greens in a large platter style bowl, add rest of salad ingredients,
arranging cheese on periphery of platter.
Combine dressing ingerdients in a tight fitting jar, and shake well.
Dress before serving.
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