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Posted By elizabeth On January 17, 2010 @ 1:54 am In Shabbos Recipes | No Comments
1 (19.95 ounce) package brownie mix (I used the Duncan Hines Family-Style Chewy Fudge)
½ cup vegetable oil
¼ cup water
3 cups coarsely crushed cream-filled chocolate sandwich cookies (pareve – try Gefen or Bloom’s)
Preheat oven to 350 degrees. Mix together the brownie mix, oil, water and eggs. Stir in 1-1/2 cups cookie crumbs. Grease bottom only of 9 x 13-inch baking pan and pour in batter. Bake for 30 minutes. Cool on wire rack. When completely cool, frost with cream cheese frosting and sprinkle remaining crushed cookies on top. Keep refrigerated.
Tofutti Cream Cheese Frosting:
1 (8 ounce) package tofuffi cream cheese
¼ cup margarine, softened
1 teaspoon vanilla
2-1/4 cups powdered sugar
Combine all ingredients in mixing bowl and beat until fluffy.
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