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Posted By elizabeth On January 17, 2010 @ 1:51 am In Shabbos Recipes | 2 Comments
1 (approx. 30 ounce) can sliced peaches, drained well
½ cup oil
1 cup sugar
¾ cup flour
½ teaspoon cinnamon
½ cup corn flakes crumbs mixed with 2 teaspoons sugar and ¼ teaspoon cinnamon
Preheat oven to 375 degrees. Mix together all ingredients except the corn flakes crumbs. Pour into a 9 x 13-inch baking pan. Sprinkle crumb mixture on top. Bake for 45 minutes.
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