1 ½ cups vegetable oil
6 eggs
1 cup water
1 (28 ounce) can pumpkin pie filling
5 ¼ cups flour
4 cups sugar
3 teaspoon baking soda
2 teaspoons salt
1 ½ teaspoon cinnamon
1 ½ teaspoon nutmeg

Line four loaf pans with parchment paper and spray with non-stick cooking spray. Mix oil, eggs, and water together. Add the rest of the ingredients. Place batter in the prepared pans. Bake for 1 hour.