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Red Pepper Coulis
Posted By elizabeth On January 31, 2010 @ 1:53 am In Shabbos Recipes | No Comments
3 roasted red bell peppers (you can purchase them already roasted)
3 tablespoons extra-virgin olive oil (use a good quality one if you have)
1 tablespoon red wine vinegar
Salt and pepper to taste
Using a food processor, purée all ingredients. Keep refrigerated.
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