Salmon Croquettes with Roasted Red Pepper Coulis

print recipe print recipe | FavoriteLoadingAdd to my recipe box

salmon-croquettes

2 (14.75 ounce) cans pink salmon, drained
1 cup bread crumbs (use panko for a lighter touch – try the plain by Jeff Nathan Creations)
2 eggs
2 scallions, green part only, minced
2 teaspoons Dijon mustard
½ teaspoon pepper
½ teaspoon salt
2 – 4 tablespoons oil

Mash salmon well (do not discard bones). Mix with all remaining ingredients except oil. Heat oil in a large skillet over a medium heat. Form salmon mixture into patties and fry until brown – about 5 minutes per side. Serve warm or at room temperature. Although I am offering them with a red pepper coulis, they are also really good with that other vegetable – ketchup!

Wine suggestion Altoona Hills Chardonnay from OnlineKosherwine.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>