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Salmon Croquettes with Roasted Red Pepper Coulis
Posted By elizabeth On January 31, 2010 @ 1:54 am In Shabbos Recipes | No Comments
2 (14.75 ounce) cans pink salmon, drained
1 cup bread crumbs (use panko for a lighter touch – try the plain by Jeff Nathan Creations)
2 scallions, green part only, minced
2 teaspoons Dijon mustard
½ teaspoon pepper
½ teaspoon salt
2 – 4 tablespoons oil
Mash salmon well (do not discard bones). Mix with all remaining ingredients except oil. Heat oil in a large skillet over a medium heat. Form salmon mixture into patties and fry until brown – about 5 minutes per side. Serve warm or at room temperature. Although I am offering them with a red pepper coulis , they are also really good with that other vegetable – ketchup!
Wine suggestion Altoona Hills Chardonnay from OnlineKosherwine.com 
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URLs in this post:
 red pepper coulis: http://gourmetkoshercooking.com/2010/01/red-pepper-coulis/
 OnlineKosherwine.com: http://www.OnlineKosherwine.com
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