- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Salmon Croquettes with Roasted Red Pepper Coulis

salmon-croquettes

2 (14.75 ounce) cans pink salmon, drained
1 cup bread crumbs (use panko for a lighter touch – try the plain by Jeff Nathan Creations)
2 eggs
2 scallions, green part only, minced
2 teaspoons Dijon mustard
½ teaspoon pepper
½ teaspoon salt
2 – 4 tablespoons oil

Mash salmon well (do not discard bones). Mix with all remaining ingredients except oil. Heat oil in a large skillet over a medium heat. Form salmon mixture into patties and fry until brown – about 5 minutes per side. Serve warm or at room temperature. Although I am offering them with a red pepper coulis [1], they are also really good with that other vegetable – ketchup!

Wine suggestion Altoona Hills Chardonnay from OnlineKosherwine.com [2]