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Short Ribs in Red Wine

Posted By elizabeth On January 31, 2010 @ 1:52 am In Shabbos Recipes | 2 Comments

beef-short-ribs

5 pounds short ribs or flanken
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leaves

Place all ingredients in a crock pot before Shabbos. Turn on low.

Wine suggestion: Ramon Cordova Crianza from OnlineKosherWine.com [2]


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