Short Ribs in Red Wine
Posted By elizabeth On January 31, 2010 @ 1:52 am In Shabbos Recipes | 2 Comments
5 pounds short ribs or flanken
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leaves
Place all ingredients in a crock pot before Shabbos. Turn on low.
Wine suggestion: Ramon Cordova Crianza from OnlineKosherWine.com [1]
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/01/short-ribs-in-red-wine/
URLs in this post:
[1] OnlineKosherWine.com: http://www.OnlineKosherWine.com
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