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Add to my recipe box Salad:
2 large bunches spinach
2 cups roasted red pepper strips
¼ cup toasted pecan pieces
1 cup feta cheese, crumbled
Dressing:
¼ cup white wine
3 teaspoons sugar
1 teaspoon basil
1 teaspoon paprika
1 teaspoon mustard
2 teaspoons minced garlic
½ cup oil
Salt and pepper to taste
Whisk together dressing ingredients until well combined (or use a hand blender). Toss with salad ingredients.
Comments? or questions?Tags: dairy, salads, spinach, VEGETARIAN
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