Spinach Salad with Roasted Peppers and Feta Cheese

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Salad:
2 large bunches spinach
2 cups roasted red pepper strips
¼ cup toasted pecan pieces
1 cup feta cheese, crumbled

Dressing:
¼ cup white wine vinegar
3 teaspoons sugar
1 teaspoon basil
1 teaspoon paprika
1 teaspoon mustard
2 teaspoons minced garlic
½ cup oil
Salt and pepper to taste

Whisk together dressing ingredients until well combined (or use a hand blender). Toss with salad ingredients.

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