Gourmet Kosher Cooking » Spinach Salad with Roasted Peppers and Feta Cheese

Spinach Salad with Roasted Peppers and Feta Cheese

Posted By elizabeth On January 31, 2010 @ 1:57 am In Weekly Recipes | No Comments

Salad:
2 large bunches spinach
2 cups roasted red pepper strips
¼ cup toasted pecan pieces
1 cup feta cheese, crumbled

Dressing:
¼ cup white wine
3 teaspoons sugar
1 teaspoon basil
1 teaspoon paprika
1 teaspoon mustard
2 teaspoons minced garlic
½ cup oil
Salt and pepper to taste

Whisk together dressing ingredients until well combined (or use a hand blender). Toss with salad ingredients.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/01/spinach-salad-with-roasted-peppers-and-feta-cheese/

Click here to print.