1 5-6 pound standing rib roast
2 rounded teaspoons minced garlic
1 teaspoon pepper
¼ cup soy sauce
2 bottles beer
Place meat in a roast pan and smear all over with garlic. Sprinkle on pepper and carefully brush on soy sauce. Let stand at room temperature for about 1 hour. Preheat oven to 350 degrees. Roast for 1 hour to 1-1/4 hours. (if you will be reheating it in the oven before Shabbos, err on the shorter roasting time because it will continue to cook in the oven later). Baste every 10 to 15 minutes with the beer. Remove from oven and let cool slightly before carving.