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By now, many of you have probably made this salad from The Kosher Palette cookbook ^[1] but it’s just so good I couldn’t leave it out. Nor could I resist a few small adjustments…

1/3 cup oil
1/3 cup red wine vinegar
¼ cup sugar
3 tablespoons ketchup
1 head romaine, cut or torn into bite-sized pieces
1 bunch spinach, cut or torn into bite-sized pieces
1 red pepper, chopped
1 yellow pepper, chopped
1 orange pepper, chopped
2 avocadoes, chopped
½ cup toasted slivered almonds
½ cup toasted pine nuts
1 (6 ounce) bag Terra chips, crushed

Combine oil, vinegar, sugar and ketchup in a sealed container and shake well. Mix together all remaining ingredients and toss with dressing. Serve immediately.