Loading ...
Thai-Peanut Chicken Breasts
8 boneless, skinless chicken breast
¾ cup salsa
¼ cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger or ½ teaspoon dry ginger
¼ cup chopped peanuts
2 tablespoons chopped cilantro, if desired
Preheat oven to 350 degrees. Mix together salsa, peanut butter, lime juice, soy sauce and ginger. Pour it over the chicken and bake for 1 hour. Serve at room temperature or remove from sauce and warm on blech. Garnish with chopped peanuts and cilantro, if using.
add comment
