Thai-Peanut Chicken Breasts

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Thai-Peanut Chicken Breasts

8 boneless, skinless chicken breast
¾ cup salsa
¼ cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger or ½ teaspoon dry ginger
¼ cup chopped peanuts
2 tablespoons chopped cilantro, if desired

Preheat oven to 350 degrees. Mix together salsa, peanut butter, lime juice, soy sauce and ginger. Pour it over the chicken and bake for 1 hour. Serve at room temperature or remove from sauce and warm on blech. Garnish with chopped peanuts and cilantro, if using.

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