White Zucchini Soup


2 onions, chopped
10-12 zucchini, unpeeled, cut into chunks
2-3 Yukon gold potatoes, peeled, cut into chunks
1 Hot House cucumber, peeled and seeded, cut into chunks
4-6 cups Pareve Chicken Stock (or chicken stock)
½ cup dill chopped

Sauté onions until soft. Add zucchini, potatoes and cucumbers with enough broth to cover ¾ of vegetables. Simmer until soft, about 20 minutes. Add dill and simmer for 10 minutes. Purée with blender or immersion blender.

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