- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On January 31, 2010 @ 1:56 am In Shabbos Recipes | No Comments
4 medium zucchini
¼ cup margarine
½ teaspoon pepper
½ teaspoon salt
Trim the ends from the zucchini and slice it into thin ribbons. Place in a pan or bowl and cover with water. Bring to a boil and cook briefly, about 2 minutes (you can also use the microwave for this. Drain well and toss with margarine, salt and pepper.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/01/zucchini-ribbons/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/01/zucchini-ribbons/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.