- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Asparagus Soup

Posted By elizabeth On February 28, 2010 @ 1:59 am In Easy Recipes,Shabbos Recipes | No Comments

asparagus soup
Easy
4 pounds asparagus, stalks only (can use froze)
1 onion, chopped
1 leek, chopped
2 teaspoons minced garlic
2 potatoes, peeled and chopped
3 (32 ounce) boxes pareve chicken broth
1 cup non-dairy creamer
1 teaspoon pepper

Combine all ingredients in a medium-sized stockpot and bring to boil. Reduce heat and simmer for 20 to 30 minutes. Purée with hand blender until smooth.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/02/asparagus-soup/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/02/asparagus-soup/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.