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Banana Bundt Cake
Posted By elizabeth On February 28, 2010 @ 1:50 am In Shabbos Recipes | 1 Comment
3-1/2 cups flour
3 cups sugar
1 cup shortening
1 cup non-dairy creamer plus 1 tablespoon vinegar
2 teaspoons vanilla
1-1/2 teaspoons baking soda
1 teaspoon baking powder
2-1/2 cups mashed bananas
1 cup chopped walnuts, if desired (know your audience!)
Powdered sugar for dusting
Preheat oven to 375 degrees. Beat together all ingredients except nuts and powdered sugar. Stir in nuts, if using. Pour into greased bundt pan and bake for 50 to 60 minutes. Cool for 15 minutes; remove from pan and finish cooling. Dust with powdered sugar.
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