Boston Lettuce and Arugula Salad with Tangerines and Croutons
Posted By elizabeth On February 21, 2010 @ 1:54 am In Shabbos Recipes | No Comments
5 cups Arugula
6 cups Boston Lettuce
2 teaspoons tangerine juice
½ teaspoon tangerine zest
½ teaspoon sea salt
¼ cup olive oil
3 small tangerines or clementines, cut into chunks
1 ½ cups croutons
¼ cup roasted pistachios, shelled
Whisk together tangerine juice, zest, sea alt, and olive oil.
Toss together arugula, lettuce, tangerine pieces, croutons, and nuts. Toss with dressing and serve.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/02/boston-lettuce-and-arugula-salad-with-tangerines-and-croutons/
Click here to print.