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Braised Baby Bok Choy

Posted By elizabeth On February 14, 2010 @ 1:56 am In Easy Recipes,Shabbos Recipes | No Comments

bok-choy
Easy
This recipe is adapted from Sides by Melicia Phillips

8 heads baby bok choy (about one/person)
2 teaspoons minced garlic
2 teaspoons minced ginger
4 cups regular or pareve chicken stock

Trim the dry stem ends of the boy choy, keeping the heat intact. Place them in a large sauté pan. Add the garlic, ginger and chicken stock. Bring to a boil. Reduce heat and simmer til tender, about 10 minutes. Turn bok choy once while cooking.


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