- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Lightly Sautéed Green and Yellow Beans
Posted By elizabeth On February 28, 2010 @ 1:56 am In Easy Recipes,Shabbos Recipes | No Comments
This is a simple dish that highlights the flavor of the beans. Grapeseed or peanut oil are best for sautéing at a high heat.
2 teaspoons grapeseed or peanut oil
2 teaspoons minced garlic
1 pound green beans, trimmed
1 pound yellow (wax) beans, trimmed
1 teaspoon kosher salt
In a wok, sauté garlic in oil over high heat. Add beans and salt and continue to sauté until beans are crisp tender – 5 to 10 minutes.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/02/lightly-sauteed-green-and-yellow-beans/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/02/lightly-sauteed-green-and-yellow-beans/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.