жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Potato Spinach Casserole

Posted By elizabeth On February 28, 2010 @ 1:57 am In Shabbos Recipes | No Comments

potato and spinach casserole
2 pounds potatoes, peeled and cut into slices
2 onions, thinly sliced
2 tablespoons olive oil
1 (10 ounce) package frozen spinach, thawed and drained well
2 teaspoons minced garlic
¼ teaspoon nutmeg
1 cup tofutti sour cream
½ cup non-dairy creamer
¼ teaspoon pepper
1 cup pareve or real chicken stock
1 teaspoon paprika

Preheat oven to 350 degrees. Cover potatoes with water and bring to a boil. Reduce heat and simmer until tender, 20 to 30 minutes. Drain and let cool.
In a large skillet, sauté onions in oil over medium heat until soft – 5 to 10 minutes. Add spinach, garlic and nutmeg and continue to sauté for about another 10 minutes. Remove from heat and stir in tofutti sour cream, non-dairy creamer and pepper.
In a 9 x 13-inch greased baking dish, layer half the potato slices, then half the onion-spinach mixture. Repeat. Pour chicken stock over all and sprinkle with paprika. Bake for 45 minutes.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/02/potato-and-spinach-casserole/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.