жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Salmon with Champagne Beurre Blanc

Posted By elizabeth On February 7, 2010 @ 1:58 am In Weekly Recipes | No Comments

salmon-champagne-sauce

4 (5 ounce) pieces salmon fillet
1/3 cup minced shallot
¾ cup champagne
1 cup margarine
2 tablespoon lemon juice
Salt to taste

Preheat oven to 350 degrees. Sprinkle salmon with a little salt and 1 tablespoon of lemon juice. Bake for 15 minutes.

Heat shallots and champagne over medium heat until reduced to about 2 tablespoons. Whisk in small cubes of chilled margarine, several pieces at a time, whisking until margarine is completely incorporated before adding next batch. Do not let sauce simmer. Pour sauce through a fine sieve to remove solids (optional). Stir in 1 tablespoon lemon juice and add salt to taste.

Wine suggestion:
I just love the idea of using the Castel “C”
if that it is too expensive then I would suggest using the Goose Bay Pinot Gris or even less expensive the Teal Lake Chardonnay,
available at OnlineKosherWine.com [1].


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/02/salmon-with-champagne-beurre-blanc/

URLs in this post:

[1] OnlineKosherWine.com: http://www.onlinekosherwine.com

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.