Shabbos

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Friday Night

Corn Soup
Beef Chili with Butternut Squash
Braised Baby Bok Choy
“Coffee” Coffee Cake

Lunch

Apricot-Pecan Bread
Moroccan Beef and Vegetables
Long-grain White Rice
Cranberry Spinach Salad
Couscous-Cashew Salad
Truffles
Almond Horns

Wine suggestion: Teal Lake Sangiovese, Verdetto Umbria Rosso


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