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Shabbos
Posted By elizabeth On February 14, 2010 @ 2:00 am In Shabbos Recipes | No Comments
Corn Soup [1]
Beef Chili with Butternut Squash [2]
Braised Baby Bok Cho [3]y
“Coffee” Coffee Cake [4]
Apricot-Pecan Bread [5]
Moroccan Beef and Vegetables [6]
Long-grain White Rice
Cranberry Spinach Salad [7]
Couscous-Cashew Salad [8]
Truffles [9]
Almond Horns [10]
Wine suggestion: Teal Lake Sangiovese [11], Verdetto Umbria Rosso [11]
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/02/shabbos-23/
URLs in this post:
[1] Corn Soup: http://gourmetkoshercooking.com/2010/02/corn-soup-2/
[2] Beef Chili with Butternut Squash: http://gourmetkoshercooking.com/2010/02/beef-chili-with-butternut-squash/
[3] Braised Baby Bok Cho: http://gourmetkoshercooking.com/2010/02/braised-baby-bok-choy/
[4] “Coffee” Coffee Cake: http://gourmetkoshercooking.com/2010/02/%E2%80%9Ccoffee%E2%80%9D-coffee-cake/
[5] Apricot-Pecan Bread: http://gourmetkoshercooking.com/2010/02/apricot-pecan-bread/
[6] Moroccan Beef and Vegetables: http://gourmetkoshercooking.com/2010/02/moroccan-beef-with-vegetables/
[7] Cranberry Spinach Salad: http://gourmetkoshercooking.com/2010/02/cranberry-spinach-salad/
[8] Couscous-Cashew Salad: http://gourmetkoshercooking.com/2010/02/couscous-cashew-salad/
[9] Truffles: http://gourmetkoshercooking.com/2010/02/truffles/
[10] Almond Horns: http://gourmetkoshercooking.com/2010/02/almond-horns/
[11] Teal Lake Sangiovese: http://www.onlinekosherwine.com
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