2 boxes frozen pureed squash (10 ounces), or 2 bags frozen squash, boiled an mashed
4 tablespoons margarine, melted
½ cup sugar
½ cup flour
3 eggs, or ¾ cup eggbeaters
½ cup soymilk
1 teaspoon vanilla extract
Dash salt

Preheat the oven to 350 degrees.
Mix the squash with the melted margarine. Add the flour and sugar and mix well. Add the eggs, vanilla, and non-dairy creamer. Pour into a greased deep-dish pie plate. Sprinkle with cinnamon. Bake for 1 hour or until set.