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Sweet and Sour Turkey Meatballs
Posted By elizabeth On February 28, 2010 @ 1:56 am In Weekly Recipes | No Comments
This was passed on to me by my daughter who got it from Shifra Revah who we think got it from her sister-in-law…whoever you are, thank you!
1 bag coleslaw mix
1 chopped onion
1 cup sugar
½ cup lemon juice
½ cup water
1 (14 ounce) can tomato sauce
Mix everything together except the tomato sauce in a large pot and cook it down until the cabbage looks super wilted and cooked. Then form the meatballs and put them on top, its fine if you have to layer them, I always do and they still cook fine. Then pour a tomato sauce on top and simmer for an hour.
2 pounds ground dark turkey
½ cup matza meal/bread crumbs
½ cup water
1 onion, diced
¼ teaspoon pepper
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