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Loading ...2 cans of baby corn, sliced in chunks
2 cans hearts of palm, sliced
1 ½ cups sugar snap peas, sliced in half
1 ½ pints of grape tomatoes, cut in half
Dressing:
2 tablespoons Tamari soy sauce
5 tablespoons of brown sugar
Pinch of garlic powder
Pinch of dried ginger
½ cup apple cider vinegar
½ cup canola oil
Mix dressing ingredients together. Gently toss with all of the vegetables. Can be made a few hours to 1 day ahead of time.
Tags: salads
Perfect grilled food requires essential barbeque equipment. Sure you can use the bamboo skewers and dispose of them when you are through but I love these skewers because they come with this amazing rack that holds six 17 inch skewers about 1 inch above the grate for even cooking. The rack also prevents the …
By Simone Stromer, MD, CHC [AADP]
www.nutritionthroughlife.com
Eat more cooling foods
On really hot days do you find that your appetite disappears, except of course for ice cream? The main reason we crave ice cream in summer is because of its cooling affect on the body. Our bodies are trying to tell us that they require cool …
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so why is this called “The Rabbi Salad”? Looks delicious
Because you don’t have to check any of the vegetables