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Loading ...2 cans of baby corn, sliced in chunks
2 cans hearts of palm, sliced
1 ½ cups sugar snap peas, sliced in half
1 ½ pints of grape tomatoes, cut in half
Dressing:
2 tablespoons Tamari soy sauce
5 tablespoons of brown sugar
Pinch of garlic powder
Pinch of dried ginger
½ cup apple cider vinegar
½ cup canola oil
Mix dressing ingredients together. Gently toss with all of the vegetables. Can be made a few hours to 1 day ahead of time.
Tags: salads
This is a fantastic item. How do I know? I have one myself. Actually I have the sterling silver version that had to be imported from France and requires a lot of polishing…This piece is easier to acquire and looks great on any Yom Tov table – both elegant and whimsical. It charms adults and …
By Simone Stromer, MD, CHC [AADP] www.nutritionthroughlife.com One of my favorite items on the table over the high holy days is honey. I relish the opportunity to spread it over challah, apple slices or anything else I can get my hands on (as my husband will attest to). There are so many varieties of honey …
so why is this called “The Rabbi Salad”? Looks delicious
Because you don’t have to check any of the vegetables