1 tablespoon boiling water
2 teaspoons instant coffee
1 teaspoon cinnamon
1/3 cup pareve whip
6 ounces bittersweet chocolate, chopped
2 tablespoons margarine, softened
Powdered sugar

Combine the water, coffee and cinnamon and set aside. In a small saucepan or the microwave, bring pareve whip to a boil. Stir in chocolate and margarine until melted and smooth. Stir into coffee mixture. Refrigerate for 1 hour. Shape into balls and roll some in cocoa, some in powdered sugar and some in coconut if desired. Store in the refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>