- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Truffles

Posted By elizabeth On February 14, 2010 @ 1:50 am In Shabbos Recipes | No Comments

truffles
1 tablespoon boiling water
2 teaspoons instant coffee
1 teaspoon cinnamon
1/3 cup pareve whip
6 ounces bittersweet chocolate, chopped
2 tablespoons margarine, softened
Cocoa
Powdered sugar
Coconut

Combine the water, coffee and cinnamon and set aside. In a small saucepan or the microwave, bring pareve whip to a boil. Stir in chocolate and margarine until melted and smooth. Stir into coffee mixture. Refrigerate for 1 hour. Shape into balls and roll some in cocoa, some in powdered sugar and some in coconut if desired. Store in the refrigerator.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/02/truffles/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/02/truffles/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.