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An update on that fifties’ hit.
2 (10 ounce) packages wide egg noodles, cooked and drained
2-1/2 cups milk
½ cup cream cheese
2 tablespoons Dijon mustard
½ teaspoon pepper
1 cup frozen petite pois, thawed
1 large (12 ounce) can albacore tuna, drained and flaked
½ cup panko or regular bread crumbs
2 tablespoons margarine, melted
Preheat oven to 350 degrees. Mix together milk, cream cheese, mustard, pepper, petite pois and tuna until well combined. Stir into egg noodles. Pour mixture into greased 9 x 13-inch baking pan. Mix panko with melted margarine and sprinkle over top. Bake for 45 minutes.
Comments? or questions?Tags: pasta and grains, tuna
This recipe looks delicious and easy but, what is petite pois and where do I find that?
Petite pois are small frozen peas found in the freezer section of any grocery store. They are much sweeter than regular peas but if you can’t find them, regular frozen peas will work.