Tuna Noodle Casserole

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Casserole-tuna-noodle
An update on that fifties’ hit.

2 (10 ounce) packages wide egg noodles, cooked and drained
2-1/2 cups milk
½ cup cream cheese
2 tablespoons Dijon mustard
½ teaspoon pepper
1 cup frozen petite pois, thawed
1 large (12 ounce) can albacore tuna, drained and flaked
½ cup panko or regular bread crumbs
2 tablespoons margarine, melted

Preheat oven to 350 degrees. Mix together milk, cream cheese, mustard, pepper, petite pois and tuna until well combined. Stir into egg noodles. Pour mixture into greased 9 x 13-inch baking pan. Mix panko with melted margarine and sprinkle over top. Bake for 45 minutes.

2 thoughts on “Tuna Noodle Casserole

    • Petite pois are small frozen peas found in the freezer section of any grocery store. They are much sweeter than regular peas but if you can’t find them, regular frozen peas will work.

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