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Turkey Roulades

turkey roulades
1 tablespoon olive oil
1 granny smith apple, diced
½ pound mushrooms, diced
1 onion, diced
5 ounces (1/2 package) frozen spinach, thawed and drained WELL
2 tablespoons lemon juice
½ teaspoon salt
8 turkey cutlets
1 egg, beaten
½ cup seasoned bread crumbs

Preheat oven to 375 degrees. Sauté apple, mushroom and onion in oil until soft. Remove from heat and mix with spinach, lemon juice and salt. Lie turkey cutlets flat and spread spinach mixture over, leaving a 1 inch edge. Roll up jelly-roll style and tie with kitchen string. Dip in egg, then roll in crumbs. Place in greased baking pan and bake for 45 minutes. Let stand for 5 to 10 minutes; then slice.