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Posted By elizabeth On February 21, 2010 @ 2:00 am In Weekly Recipes | No Comments

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/02/weekly-2/

URLs in this post:

[1] Baked or Poached Salmon with Clementine Salsa: http://gourmetkoshercooking.com/2010/02/baked-or-poached-salmon-with-clementine-salsa/

[2] Lamb Roast with Roasted Garlic Sauce: http://gourmetkoshercooking.com/2010/02/lamb-shoulder-roast-with-roasted-garlic-sauce/

[3] Lasagna Rolls: http://gourmetkoshercooking.com/2010/02/lasagna-rolls/

[4] Cabot Reduced Fat Butternut Squash Soup: http://gourmetkoshercooking.com/2010/02/cabot-reduced-fat-butternut-squash-soup/

[5] White Shiraz, Binyamina Yogev Cab-Shiraz: http://www.onlinekosherwine.com

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