Chili Chocolate-Covered Strawberries

print recipe print recipe | FavoriteLoadingAdd to my recipe box

chili chocolate covered strawberries
Ingredients
6 ounces bittersweet chocolate, chopped
3 tablespoons pareve whipping cream
1 tablespoon margarine
1/8 teaspoon ground ancho chili powder
10 large strawberries

Directions
In a heatproof mixing bowl, add the chocolate, pareve cream, and margarine. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted, add cream and margarine and stir until smooth. Stir in the chili powder and mix until fully incorporated.
Hold each strawberry by the top or use a toothpick dipped into the top for easier handling and dip into the chocolate allowing excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.

One thought on “Chili Chocolate-Covered Strawberries

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>