- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On March 7, 2010 @ 1:58 am In Shabbos Recipes | No Comments
1 cup tofutti sour cream
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper to taste
8 boneless skinless chicken breast halves
Preheat oven to 350°F.
In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Serve with yellow rice or mashed potatoes.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/03/tarragon-chicken/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.